Graze Mount Barker- Taste Great Southern Festival

Graze Mount Barker- Taste Festival

Graze your way around the Wineries of the Mount Barker Region offering a graze plate of regional produce and glass of award winning wine, at your own leisure. Wineries include Galafrey, Gilberts,West Cape Howe and Plantagenet Wines

"Select your itinerary...visit all four cellars or just visit one..."

graze one winery: $15 per person

graze two Wineries: $30 per person

graze three Wineries: $45 per person

graze four Wineries; $55 per person ( 8% discount if you do all 4)

" Graze over the weekend.....explore Mt Barker's wonderful epicurean

delights.....

Fri 4th, Sat 5th , Sun 6th Mar, Mon 7th March

 March Long Weekend

bookings essential

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Mount Barker Wines

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Mount Barker Wine Region The Mount Barker wine region is located approximately 3hrs drive south of Perth. Its a great place to make camp and explore the five wine producing sub regions within the Great Southern: Albany, Denmark, Frankland River, Mount Barker and the Porongorups.

Producing around 37% of wine grapes grown in WA, the Great Southern is one of Australia's largest Regions. The Great Southern offers unique and varied climates for grape growing. Renowned both nationally and internationally for Riesling, Shiraz, Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon, the Great Southern and in particular Mount Barker offer the wine traveller a chance to try many classic wine varieties grown and made to perfection.

The climate of the Mount Barker region during the growing season offers warm and sunny days providing important sunlight availability and excellent fruit ripening conditions, while the cool nights enhance and retain acidity. This often results in the production of exceptional fruit that in turn, makes for a sublime wine drinking experience. Our average rainfall of 600 to 700mm per annum is perfect for grapevine requirements, so many vineyards in the region employ minimum irrigation at key times of the growing season. Some established vineyards in the region are proudly dry grown. Minimal irrigation and dry grown grapes produce concentrated, intense wines that drink well young and offer excellent potential to develop with bottle age.