MENU 2010

Windrush Wines -

Smoked Duck Breast & Asian-style Coleslaw Salad, accompanied by home-made Plum & Ginger dipping sauce accompanied by a glass of wine of 2007 Chardonnay or 2009 Rosé.

Trappers Gully Wines -

Smoked Mount Barker Chicken Caesar Salad served with a Sparkling Chenin Blanc.

Gilberts Wines -

Dorpa Lamb Koftas with Cherry Tomato, Basil & ‘over the moon’ feta served with a glass of wine from the 3 Devils Range.

Galafrey Wines -

Zucchini, Roasted Red Pepper Timbale served with an Apple &Mango Salsa, Smoked Paprika Aioli and a Herb Speckled Wine Jelly, a perfect match for the 2009 Sauvignon Blanc